beef and roasted red pepper sandwiches

Ingredients

• Servings: 4
• 1 (1 ounce) packet dry au jus mix
• 1 pound thinly sliced roast beef
• garlic powder to taste
• salt and pepper to taste
• 1 (12 ounce) jar roasted red bell peppers, drained and sliced
• 8 ounces sliced extra sharp provolone cheese
• 4 torpedo rolls, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat your oven's broiler. prepare the au jus mix according to package directions. add the sliced roast beef, and simmer until heated through.
• slice the rolls open, and place sliced side up on a baking sheet. divide the beef between the rolls evenly, placing a portion on each slice of roll. season with salt, pepper, and garlic powder. top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
• place under the broiler, about 6 inches from the heat source. broil until the cheese melts, and the edges of the rolls are lightly toasted. place roll halves together to make sandwiches.
• pour leftover au jus into small cups for each person - i like to use custard cups. serve with sandwiches for dipping.