kosher-style corned beef

Ingredients

• Servings: 25
• 5 quarts ice water
• 6 ounces salt
• 3 ounces prague powder number 1
• 3 ounces white sugar
• 2 tablespoons pickling spice
• 25 pounds beef brisket

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a large plastic bucket or tub, mix together the ice water, salt, prague powder, sugar and pickling spice. submerge meat in the mixture, and refrigerate for 3 to 4 days. a weight may be placed on top of the meat to keep it submerged.
• cook corned beef as you normally would. simmer or roast for about 50 minutes per pound, or until tender.