Herb-marinated Tenderloin

Ingredients

• Servings: 2
• 1 (8 ounce) fillet beef tenderloin
• 6 fresh sage leaves
• 1 clove garlic, cut into sixths
• 4 fresh thyme sprigs
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 4 hrs 28 mins


• cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. wrap the thyme sprigs around the fillet. store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
• preheat an outdoor grill for medium heat; lightly oil the grate. cut the tenderloin in half and season with salt and pepper.
• cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.