Round Steak And Gravy I

Ingredients

• Servings: 5
• 1/2 cup all-purpose flour
• salt and pepper to taste
• garlic powder to taste
• 3 pounds round steak
• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 onion, sliced
• 1 tablespoon beef bouillon
• 1 (6 ounce) package beef flavored stuffing mix
• 1/3 cup warm water
• 4 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. cut the steak into 3x3 inch squares and coat with the flour mixture.
• heat the oil in a large skillet over medium high heat. add the steaks and saute until browned on both sides. remove meat and set aside in a 9x13 inch baking dish. add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
• in a separate small bowl, combine the stuffing mix, water and butter or margarine. mix well and spread over the steaks and gravy.
• bake at 350 degrees f (175 degrees c) for at least one hour, or until steak is tender.