Ingredients
- Servings: 8
- small meatballs:
- 4 sweet italian lamb sausage, casings removed
- 1/2 cup water, or as needed
- large meatballs:
- 2 1/4 pounds ground beef
- 1/2 cup italian-seasoned bread crumbs
- 1/4 cup ketchup
- 1/4 cup grated parmesan cheese
- 2 tablespoons worcestershire sauce
- 1 egg
- 2 teaspoons granulated garlic
- 1 teaspoon ground black pepper
- sauce:
- 1 tablespoon olive oil
- 1/2 sweet onion, minced
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can no salt-added diced tomatoes with italian herbs
- 2 teaspoons white sugar
- 1 teaspoon italian seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried sweet basil
- 1/2 teaspoon lemon juice
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
- form lamb sausage into small 1/2-inch meatballs using a small scoop. fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. cook meatballs in the simmering water until cooked through, about 15 minutes. remove meatballs with a slotted spoon and cool on a paper towel-lined plate. drain water.
- preheat oven to 350 degrees f (175 degrees c).
- mix ground beef, bread crumbs, ketchup, parmesan cheese, worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small lamb meatball to cover completely. arrange double meatballs on a baking sheet.
- bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
- heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. add crushed tomatoes, diced tomatoes, sugar, italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. reduce heat and simmer sauce for 20 minutes. add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.
Ready Time: 1 hr 50 mins
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