Mom's Easy Creamed Chipped Beef On Toast

Ingredients

• Servings: 8
• 5 cups milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup butter
• 12 ounces beef lunch meat (such as carl buddig ®)
• 16 slices bread, toasted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• melt the butter in a large pot over medium heat. gradually stir in the milk mixture until thick. add the beef; cook and stir until heated through, about 5 minutes. pour over toast to serve.