Ingredients
- Servings: 6
- 1 cup water
- 1 (.7 ounce) package dry italian-style salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- whisk together the water, italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. place the beef roast into a slow cooker, and pour the sauce over top.
- cook on low until the roast is easily pierced by a fork, 6 to 8 hours.
Ready Time: 6 hrs 10 mins
No comments:
Post a Comment