Spicy Beef Fajitas

Ingredients

• Servings: 4
• 1 pound beef round steak, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 red onion, thinly sliced
• 2 anaheim chile peppers, thinly sliced
• 1 (1.27 ounce) packet spicy fajita seasoning
• 6 tablespoons olive oil
• 4 large cloves garlic, crushed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. cover and refrigerate for at least 2 hours.
• heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.