rib eye steaks with a soy and ginger marinade

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/4 cup real maple syrup
• 6 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon mustard powder
• 1/2 teaspoon sesame oil
• 1/4 teaspoon hot pepper sauce
• 1/2 cup
• 4 (10 ounce) beef rib eye steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• in a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and tabasco sauce; mix well to blend. now add , and stir lightly to mix.
• prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). place steaks in a casserole dish, and pour marinade over. using a fork, punch holes in steaks so that the marinade penetrates into the steaks. turn steaks over, and repeat punching holes.
• cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. you can also refrigerate and marinate overnight.
• prepare and preheat barbecue to high heat. place steaks directly on grill and sear one side for about 15 seconds. turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. test for doneness by cutting into the middle of the steak.