philly steak sandwich

Ingredients

• Servings: 4
• 1 pound beef sirloin, cut into thin 2 inch strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the beef in a large bowl. in a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. sprinkle over beef.
• heat half of the oil in a skillet over medium-high heat. saute beef to desired doneness, and remove from pan. heat the remaining oil in the skillet, and saute the onion and green pepper.
• preheat oven on broiler setting.
• divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. place on cookie sheet, and broil until cheese is melted. cover with tops of rolls, and serve.