mushroom and swiss burger

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon worcestershire sauce
• 1 pound ground beef
• 1/2 teaspoon monosodium glutamate (msg)
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split
• 4 slices of swiss-style processed cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix golden mushroom soup, sliced mushrooms, and worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. stir sauce occasionally.
• mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• place each burger the bottom of a hamburger bun and top each with a slice swiss-style processed cheese. spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops the sandwiches, and serve.