Ingredients
- Servings: 6
- 1 (2 ounce) package chipped beef
- 6 skinless, boneless chicken breast halves
- 1 pound sliced bacon
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1/2 teaspoon paprika
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 275 degrees f (135 degrees c).
- line the bottom of a 9x13 inch baking dish with slices of chipped beef. wrap bacon slices around chicken breasts, and place on top of chipped beef. in a medium bowl, mix together condensed soup and sour cream. pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- bake in preheated oven for 2 hours.
Ready Time: 2 hrs 10 mins
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