pages

Translate

Wednesday, July 13, 2016

easy weeknight beef stroganoff

Ingredients

  • Servings: 4
  • 1 pound cooked seasoned frozen beef strips, thawed
  • 1 (9 ounce) pouch progresso™ recipe starters™ creamy portabella mushroom cooking sauce
  • 1/2 cup sour cream
  • hot cooked noodles (optional)

Recipe

    Preparation Time: 10 mins Ready Time: 20 mins

  • brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
  • stir in cooking sauce and sour cream. simmer 8 minutes or until sauce thickens, stirring occasionally.
  • serve over noodles.

No comments:

Post a Comment