Not-barbecued Short Ribs

Ingredients

• Servings: 12
• 3 large onions, chopped
• 7 pounds beef short ribs, or more to taste
• salt and ground black pepper to taste
• 3 cups water
• 2 (20 ounce) cans pineapple chunks in juice, undrained
• 1 1/2 cups brown sugar
• 7 tablespoons worcestershire sauce
• 5 tablespoons ketchup
• 4 cloves garlic, minced, or more to taste
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 1/2 teaspoons dry mustard

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• spread onion into the bottom of the crock of your slow cooker. season short ribs with salt and pepper; place atop the onion.
• mix water, pineapple chunks with juice, brown sugar, worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
• cook on high for 4 hours (on on low for 6 to 8 hours).