Iowa Enchiladas

Ingredients

• Servings: 12
• 2 pounds ground beef
• 1 onion, chopped
• 2 (4 ounce) cans chopped green chilies
• 1 (1 ounce) package taco seasoning
• 1 (16 ounce) container sour cream
• 2 (10.5 ounce) cans cream of chicken soup
• 12 flour tortillas
• 2 cups shredded cheddar cheese
• 1 small tomato, chopped
• 1 1/2 cups shredded lettuce
• 1/4 cup black olives, sliced

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. drain excess fat.
• stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
• pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
• spoon ground beef mixture in the center of a tortilla. roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. pour remaining sour cream mixture over tortillas and top with cheddar cheese.
• bake in the preheated oven until hot and bubbling, about 35 minutes.
• top enchiladas with lettuce, tomatoes, olives.