Serbian Cevapcici

Ingredients

• Servings: 4
• 1 1/2 pounds ground lamb
• 1 pound lean ground beef
• 1/2 pound ground lamb
• 1 egg
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat a grill for medium-low heat.
• in a large bowl, combine the ground lamb, ground beef, ground lamb and egg . add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. mix well using your hands, and form into finger length sausages about 3/4 inch thick.
• lightly oil the grilling surface. grill sausages until cooked through, turning as needed, about 30 minutes.