Presto Pesto Hamburger Mac

Ingredients

• Servings: 6
• 1 (16 ounce) package elbow macaroni
• 1 pound ground beef
• 1/2 cup pesto
• 1/2 cup sour cream

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. drain.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.