Aunt Anna's Pan Pasty

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 4 potatoes, diced
• 4 carrots, diced
• 1 onion, chopped
• 1/2 small rutabaga, diced
• 1/4 cup water, or more as needed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 teaspoons butter (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. cover dish with an oven-safe cover or aluminum foil.
• bake in the preheated oven for 30 minutes; stir and add more water if needed. continue baking until vegetables are tender, about 1 more hour.