Randy's Slow Cooker Ravioli Lasagna

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 (24 ounce) jars prepared pasta sauce
• 1 teaspoon italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (25 ounce) package frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 5 mins

Ready Time: 4 hrs 20 mins


• heat a large skillet over medium-high heat. cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. drain and discard grease. stir pasta sauce, italian seasoning, basil, and oregano into ground beef mixture.
• ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• cook on low for 3 to 5 hours. sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.