Fettuccini Con Rinforza E Patata

Ingredients

• Servings: 4
• 1/2 pound beef roast, cut into 1/4-inch cubes
• 1/4 cup chopped green onion
• 1 pinch garlic powder
• 4 pinches old bay seasoning
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 1/2 cups nonfat milk
• 1 tablespoon butter
• 1 pinch salt
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1/2 pound dry fettuccini pasta

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• place beef and green onion in a large skillet over medium heat. season with garlic powder and old bay seasoning. cook, stirring, until browned. stir in cream of potato soup, milk, and butter. bring to a boil, stirring constantly; simmer for 15 minutes. if the sauce appears too soupy, whisk in flour to thicken.
• meanwhile, bring a large pot of lightly salted water to boil. add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. drain.
• to serve, place fettuccine on plates and ladle sauce over the top.