Very Best Brisket

Ingredients

• Servings: 14
• 4 onions, sliced
• 1 pound small new potatoes
• 1 (16 ounce) package baby carrots
• 7 pounds beef brisket
• 1 cup beef broth
• 1 packet dry onion soup mix
• 1 cup ketchup
• 10 fluid ounces ginger ale

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• layer the onions, potatoes, and carrots into the bottom of a large dutch oven. place the brisket on top of the vegetables.
• mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. bring to a boil over high heat, cover, and reduce heat to a simmer.
• simmer the brisket until tender, about 2 1/2 hours.