Cajun Roast Beef

Ingredients

• Servings: 8
• 2 teaspoons garlic, minced
• 1/2 teaspoon prepared horseradish
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons malt vinegar
• 2 pounds beef eye of round roast

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 16 hrs 15 mins


• stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
• pierce the beef roast all over with a meat fork. place the roast in a large, resealable plastic bag. spoon in the marinade and turn the roast so it's well coated. refrigerate overnight, turning occasionally if desired.
• when ready to cook, place the roast in a slow cooker along with any remaining marinade. do not add water. roast on low for 8 to 10 hours, or until desired doneness. for medium-rare, a meat thermometer should read 135 degrees f (57 degrees c). remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.