Mirna's Easter Roast Beef

Ingredients

• Servings: 20
• 3 (10.5 ounce) cans condensed french onion soup
• 3 (10.75 ounce) cans condensed cream of mushroom soup with roasted garlic
• 8 cups water
• onion powder, or to taste
• 10 pounds boneless beef chuck roast

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• pour french onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. whisk thoroughly to remove lumps; stir in onion powder.
• place beef chuck roast in soup mixture; spoon soup over beef to moisten.
• cover the roasting pan, set temperature to 300 degrees f (150 degrees c), and cook beef until very tender, 6 to 8 hours.