Roast Beef And Cheddar Frittata

Ingredients

• Servings: 2
• cooking spray
• 10 eggs, beaten
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 8 ounces deli-style roast beef, chopped
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a 2-quart shallow baking dish with cooking spray.
• stir eggs and cream of mushroom soup together in a large bowl until smooth. stir cheddar cheese, roast beef, and black pepper into the egg mixture.
• bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.