Easy Ginger Beef

Ingredients

• Servings: 4
• 1 pound round steak, thinly sliced
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon butter
• 1 red bell pepper, chopped
• 1 onion, chopped
• 12 mushrooms, sliced
• 1/4 cup sweet and sour sauce
• 4 cups cooked rice

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 1 hr 25 mins


• place steak, ginger, and soy sauce in a bowl; turn to coat steak. cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
• heat a wok over high heat; pour in beef mixture. cover wok; cook until beef is browned, about 5 minutes. remove beef from wok.
• heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. cover and cook until vegetables begin to soften, about 3 minutes. stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. serve over cooked rice.