Ingredients
- Servings: 6
- 3 pounds beef stew meat, cut into cubes
- 2 cups water
- 1 (6 ounce) can tomato paste
- 1 (1 ounce) package dry onion soup mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs 5 mins
- heat a skillet over medium-high heat. sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- pour water into skillet. stir tomato paste and onion soup mix into the water. bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Ready Time: 2 hrs 15 mins
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