Bonnie's New Year's Beef Dip

Ingredients

• Servings: 8
• 1 (4 pound) beef chuck roast
• 2 (10.5 ounce) cans water
• 1 (14 ounce) can beef broth
• 1 (10.5 ounce) can french onion soup (such as campbell's ®)
• 2/3 cup reduced-sodium soy sauce
• 1/3 cup worcestershire sauce
• 3 bay leaves, or more to taste
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• combine chuck roast, water, beef broth, onion soup, soy sauce, worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
• cook on low for 8 to 10 hours. remove beef from cooking liquid and thinly slice.