A Scotsman's Shepherd Pie

Ingredients

• Servings: 8
• 5 cups mashed, boiled potatoes
• 1/2 cup sour cream
• 2 ounces cream cheese
• 2 tablespoons butter, softened, divided
• 1 egg yolk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons olive oil
• 1 pound ground lamb
• 1 pinch salt and ground black pepper to taste
• 1 (16 ounce) can stewed tomatoes with juice, chopped
• 1 small onion, chopped
• 1 small carrot, peeled and chopped
• 1/2 cup peas
• 1 cup irish stout beer (such as guinness®)
• 1 cube beef bouillon
• 1 tablespoon all-purpose flour
• 1 tablespoon worcestershire sauce
• 3/4 cup shredded sharp cheddar cheese
• 2 teaspoons chopped fresh parsley
• 2 teaspoons smoked paprika

Recipe

Preparation Time: 45 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth.
• heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. pour off excess grease and season lamb with salt and black pepper to taste.
• stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes.
• heat beer in a saucepan over medium heat; add beef bouillon. cook and stir beer mixture until bouillon is dissolved, about 5 minutes.
• heat remaining 1 tablespoon butter in a separate pan over medium-low heat until sizzling. whisk flour into butter until thick and paste-like, about 1 minute. stir beer mixture and worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. stir gravy into lamb mixture and simmer until mixture is thickened, at least 5 minutes.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. grease a 9x12-inch baking dish.
• pour lamb mixture into the prepared baking dish. carefully spoon mashed potatoes over lamb mixture, covering like a crust. sprinkle cheddar cheese, parsley, and paprika over mashed potatoes.
• broil in the preheated oven until crust is browned and cheese is melted, 4 to 5 minutes. cool for about 5 minutes before serving.