slow cooker corned beef-style brisket

Ingredients

• Servings: 1
• 1 small onion, minced
• 3 cloves garlic, minced
• 1/2 cup dijon mustard
• 2 tablespoons apple vinegar
• 3 bay leaves, crumbled
• 8 whole black peppercorns, crushed
• 1 tablespoon pickling salt
• 1 teaspoon chopped fresh parsley
• 1 teaspoon celery seed
• 1 (4 pound) beef brisket
• 1 cup water
• 4 carrots, peeled and cut into 1-inch chunks
• 1/2 small head cabbage, sliced into strips

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 16 hrs 20 mins


• stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. cover, and refrigerate for 24 hours.
• rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
• to cook the brisket, place it into a slow cooker along with the water. cover, and cook on low for 5 hours. add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.