Home Style Beef Stew

Ingredients

• Servings: 6
• 1/2 pound cubed beef stew meat
• salt and black pepper to taste
• 2 tablespoons flour
• 1 tablespoon vegetable oil
• 4 cups red gold® fresh squeezed tomato juice
• 1 (14.5 ounce) can beef broth
• 1 (14.5 ounce) can red gold® petite diced tomatoes with garlic & olive oil
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup peeled and cubed potatoes
• 1 cup chopped cabbage

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• combine salt, black pepper and flour in a plastic bag. add beef, seal and shake to coat meat.
• in a large skillet heat oil over medium heat. add beef and brown on all sides. move meat to a slow cooker and add tomato juice and beef broth; stir to combine. stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
• turn slow cooker on high until mixture boils. then reduce heat to low and cook for 6 to 8 hours.
• note: this recipe can also be prepared on the stove top. in a large kettle heat oil over medium heat. add beef and brown on all sides. pour in tomato juice and beef broth; stir to combine. stir in diced tomatoes, mixed vegetables, potatoes and cabbage. bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.