Slow Cooker Autumn Delight

Ingredients

• Servings: 4
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (10.75 ounce) can cream of mushroom soup with garlic
• 1 cup water
• 1 (1 ounce) package dry onion soup mix (such as lipton®)
• 2 teaspoons vegetable oil
• 1 yellow onion, sliced
• 4 (4 ounce) beef cube steaks
• 2/3 (12 ounce) package egg noodles

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 30 mins

Ready Time: 5 hrs 45 mins


• whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
• heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. transfer onion to a bowl, leaving oil in skillet.
• brown cube steaks in the hot skillet, about 5 minutes per side. place cube steaks into slow cooker and top with onions. cook on low until cube steaks are tender, 5 to 6 hours.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. drain. serve cube steaks and mushroom gravy over egg noodles.