slow cooker beef stew with parsnip

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 4 carrots, peeled and chopped
• 2 large onions, chopped
• 1 parsnip, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 cup water
• 2 (1.2 ounce) packages dry brown gravy mix
• 2 envelopes onion gravy mix
• 2 packets beef bouillon
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
• cook on low for 8 hours.