Slow Baked Beef Brisket With Gravy

Ingredients

• Servings: 8
• 1 (3 pound) beef brisket
• 1 teaspoon garlic salt
• 1 teaspoon unseasoned meat tenderizer (such as adolph's®)
• 1 (14.5 ounce) can beef gravy
• 1/2 cup italian salad dressing
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat an oven to 275 degrees f (135 degrees c). season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
• mix the beef gravy, italian salad dressing, mushrooms, and onion soup mix in a bowl. pour mixture over the beef brisket. cover tightly with aluminum foil.
• bake in the preheated oven until very tender, 4 to 5 hours.