Ingredients
- Servings: 6
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (10.5 ounce) can condensed french onion soup
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs 10 mins
- heat a large skillet over medium-high heat. cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. transfer beef to a slow cooker.
- pour cream of mushroom soup, cream of celery soup, golden mushroom soup, french onion soup over beef.
- cook on low for 8 hours.
Ready Time: 8 hrs 20 mins
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