Ingredients
- Servings: 8
- 2 pounds chuck roast
- 1 (1 ounce) package dry onion soup mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 1/2 cups apple juice
Recipe
-
Preparation Time: 10 mins
Cook Time: 9 hrs
- slow cooker instructions: place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on low for 5 to 8 hours.
- oven instructions: mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees c)
Ready Time: 9 hrs 10 mins
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