Bubble Pizza

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/4 pound sliced pepperoni sausage
• 1 (14 ounce) can pizza sauce
• 2 (12 ounce) packages refrigerated buttermilk biscuit dough
• 1/2 onion, sliced and separated into rings
• 1 (10 ounce) can sliced black olives
• 1 (4.5 ounce) can sliced mushrooms
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking dish. place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. stir in pepperoni, and cook until browned. drain excess fat. stir in pizza sauce. remove from heat, and set aside.
• cut biscuits into quarters, and place in the bottom of baking dish. spread meat mixture evenly over the biscuits. sprinkle top with onion, olives and mushrooms.
• bake uncovered in preheated oven for 20 to 25 minutes. sprinkle top with mozzarella and cheddar cheese. bake an additional 5 to 10 minutes, until cheese is melted. let stand 10 minutes before serving.