slow-cooked german short ribs

Ingredients

• Servings: 6
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 pounds beef short ribs
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1/2 cup dry red
• 1/2 cup chile sauce
• 3 tablespoons packed brown sugar
• 3 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 2 tablespoons all-purpose flour
• 1/4 cup water

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 45 mins


• in a small bowl, combine 2 tablespoons flour, salt, and pepper. coat the short ribs with the flour mixture.
• in a large skillet, heat the olive oil over medium-high heat. brown short ribs in olive oil.
• in a slow cooker, combine onions, , chili sauce, brown sugar, vinegar, worcestershire sauce, mustard, and chili powder. mix thoroughly. transfer the short ribs from the skillet to the slow cooker.
• cover, and cook on low for 6 to 8 hours.
• remove ribs, and turn the slow cooker control to high. mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. cook for 10 minutes, or until slightly thickened.