Ingredients
- Servings: 6
- 1 (1 1/2 lb) package boneless lamb ribs
- 0.5 (16 ounce) bottle barbecue sauce
- 1/2 cup water
- 1 green pepper, sliced
- 1 small onion, chopped
- 1 (15 ounce) can sliced potatoes (drained)
- 1 teaspoon olive oil
- 2 tablespoons worcestershire sauce
Recipe
- 1 combine all ingredients in crock pot.
- 2 cover and cook on high for 5-6 hours.
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