Barbecue Shoulder Steak Skillet

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 3 -4 tablespoons oil
• 1 teaspoon seasoning salt or 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick)
• 2 medium onions, chopped
• 2 tablespoons fresh minced garlic
• 1/2 teaspoon crushed red pepper flakes (or to taste, may omit if desired)
• 1 1/2 cups water (can use beef broth)
• 1 1/2 cups tomato sauce
• 5 -6 tablespoons lemon juice
• 6 tablespoons ketchup
• 2 -3 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

• 1 heat oil in a large skillet or electric frypan over medium-high heat.in a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce and mustard powder until combined; set aside.
• 2 season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
• 3 brown both sides of the steak in hot oil then remove to a plate.
• 4 add in onion; saute for about 3 minutes.
• 5 add in garlic and crushed chili flakes; cook stirring for another 1 minute.
• 6 pour in the sauce over and around the meat.
• 7 cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
• 8 season with more salt and pepper if needed.