Beetroot Soup (barszcz)

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 liters beef stock or 2 liters vegetable stock
• 1 onion, peeled and chopped
• 1 bouquet garni
• 1 can mushroom (or fresh)
• 3 medium uncooked beetroots, peeled and sliced thickly
• 300 ml kwas
• 1 teaspoon sugar

Recipe

• 1 heat beef stock in a large pan.
• 2 add the onion, bouquet garni, mushrooms and beetroot.
• 3 boil for an hour.
• 4 strain the soup and stir in the kwas into the clear soup.
• 5 add sugar to taste and reheat, if necessary without boiling.