Balsamic Roasted Beef

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs beef tenderloin, trimmed and tied
• 2 tablespoons dijon mustard
• 1 tablespoon aged balsamic vinegar
• 1 teaspoon kosher salt
• 1 tablespoon coarse ground black pepper

Recipe

• 1 preheat oven to 500°f line a sheet pan with aluminum foil.
• 2 place beef on pan. combine mustard, vinegar, and salt in a small bowl. spread the mixture over the top and sides of beef. sprinkle the pepper over the meat.
• 3 roast for 30 minutes for medium rare. remove pan from oven and cover tightly with aluminum foil. allow beef to rest for 10 minutes. slice and serve.