Balsamic Sirloin Steaks

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh basil
• 1 teaspoon dijon mustard
• 2 cloves crushed garlic
• 1/2 teaspoon sugar
• 1 1/2 lbs boneless beef top sirloin steaks (1 inch thick)
• salt and pepper

Recipe

• 1 in a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
• 2 add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
• 3 when ready to cook, remove steak and discard marinade.
• 4 grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
• 5 season with salt and pepper, to taste.
• 6 slice steak crosswise and serve.