Ingredients
- Servings: 8
- 3 lbs rump roast
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) can condensed beef broth
Recipe
- 1 place roast in a slow cooker.
- 2 pour in condensed cream of mushroom soup and condensed beef broth.
- 3 cook on low for about 8 hours.
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