Barbecue Meatball Subs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups ketchup
• 1 1/2 cups brown sugar
• 1/2 cup finely chopped onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon liquid smoke
• 1 1/2 lbs lean ground beef
• 1 egg
• 1 teaspoon chili powder
• 1/2 cup finely chopped onion
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon pepper
• 1/2 cup breadcrumbs
• 8 submarine buns
• 1/2 cup shredded 2% mexican cheese blend (kraft)

Recipe

• 1 combine meatball ingredients and then form into small 1-inch meatballs. place on baking sheet covered with wax paper and bake at 350 for 12-15 minutes or until done.
• 2 in the meantime, combine the sauce ingredients in large pot and heat over medium-low heat. add meatballs to sauce once they come out of the oven. continue to cook on low for 30 minutes.
• 3 put four meatballs inside each sub bun and sprinkle with shredded cheese.