Barbecue Lasagna

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 cup ketchup
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon chili powder
• 1/8 teaspoon lemon-pepper seasoning
• 6 lasagna noodles, cooked and drained
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded colby cheese
• 1 cup 4% cottage cheese
• 1 egg

Recipe

• 1 in a large skillet, cook beef over medium heat until no longer pink; drain. for barbecue sauce, in a large saucepan, combine the next 13 ingredients. bring to a boil. reduce heat; simmer, uncovered, for 10 minutes.
• 2 spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. layer with three noodles and half of the beef. spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and colby cheeses. repeat layers.
• 3 combine cottage cheese and egg; spoon evenly over the top. bake, uncovered, at 350° for 50-60 minutes or until lightly browned. let stand for about 10 minutes before cutting.