Apple-stuffing Mini Meatloaves

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 (6 ounce) box lamb prepared stuffing
• 1 1/2 lbs lean ground beef (meat mixture-equals parts ground beef, lamb and veal or lean 80% ground beef) or 1 1/2 lbs ground lamb (meat mixture-equals parts ground beef, lamb and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, lamb and veal or lean 80% ground beef)
• 1 medium granny smith apple, peeled diced & diced
• 1/4 cup finely chopped celery
• 1/2 cup milk
• 2 tablespoons worcestershire sauce
• 1/2 cup hot water
• 1 sprig fresh parsley (optional)

Recipe

• 1 heat oven to 350°f; spray 15x10-inch pan with sides with cooking spray.
• 2 in 4-quart bowl, beat eggs. add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and worcestershire sauce to eggs; stir until thoroughly combined. shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
• 3 bake at 350°f for 30-40 minutes or until thoroughly cooked in center. let meat loaves stand while making gravy.
• 4 remove meat loaves from pan; place on large serving platter. garnish with parsley sprigs.
• 5 best served over rice.