chicken and rice with meat

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 pound ground beef
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 2 3/4 cups hot water
• 1 1/2 teaspoons salt
• 1/2 pound skinless, boneless chicken breast halves
• 1 cup uncooked basmati rice
• 1/2 cup pine nuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. season with allspice, cinnamon, and pepper, and continue cooking 1 minute. pour in the hot water, season with salt, and place the chicken in the skillet. cover, and cook 25 minutes, until chicken juices run clear.
• remove chicken from skillet, and shred. return to skillet, and mix in the rice. cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
• in a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned. sprinkle pine nuts over the beef, chicken, and rice mixture to serve.