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Tuesday, May 26, 2015

Best Ever Three Bean Chili

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 25
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 tablespoons chopped garlic
  • 3 tablespoons cumin
  • 5 tablespoons chili powder
  • 1 (32 ounce) box low sodium chicken broth
  • 3 (11 ounce) cans shoepeg corn
  • 3 (14 ounce) cans diced tomatoes
  • 3 (14 ounce) cans tomato sauce
  • 1 tablespoon diced jalapeno
  • 4 lbs ground beef, browned and drained
  • 2 (15 1/2 ounce) cans black beans, rinsed
  • 1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
  • 1 (15 1/2 ounce) can kidney beans, rinsed
  • shredded cheddar cheese, to taste

Recipe

  • 1 saute onions and garlic in olive oil over medium heat until softened.
  • 2 add cumin and chili powder to pan to toast.
  • 3 add the rest of the ingredients and stir well.
  • 4 simmer on low for at least 30 minutes.
  • 5 serve in bowls and top with shredded cheddar cheese.

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