Best Ever Shepards Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 lbs ground beef
• 1 teaspoon paprika
• 1 tablespoon worcestershire sauce
• 3 -4 cloves of minced garlic
• 1 medium yellow onion
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon crushed chili flakes
• salt and pepper
• 2 cups fresh,canned or frozen kernels corn
• 6 -8 large yukon gold potatoes (i like alot of potatoes, but you can use as much or as little as you like)
• 1/4 cup butter
• 1 tablespoon butter
• 1/4 cup milk or 1/4 cup half-and-half
• 1/2 teaspoon garlic powder or 1/2 teaspoon chives, if desired

Recipe

• 1 preheat oven to 375 degrees.
• 2 boil potatoes until you can break them apart with a fork, drain once done.
• 3 add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
• 4 start to brown ground beef. once it is starting to sizzle, add paprika, worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
• 5 drain fat from beef mixture and place in lightly greased casserole dish. (i use some of the grease from the beef mixture to coat my dish).
• 6 add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
• 7 spread the potatoes over top of corn evenly. sprinkle with more salt and pepper if desired.
• 8 spread the 1 tbsp of butter over the potatoes.
• 9 bake in oven covered for 30mins. after 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
• 10 enjoy :d.