Ingredients
- Servings: 4
- 2 lbs beef stew meat
- 1 cup chili sauce
- 1/4 cup water
- 1 (40 g) envelope onion soup mix
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1/4 cup vinegar
- 2 cups celery, diced
Recipe
- 1 cut or trim beef if needed.
- 2 place all ingredients in crock pot.
- 3 stir to combine. cover.
- 4 turn on high for 4-5 hours low for 6-8 hours.
- 5 taste great served on rice or egg noodles.
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